© J Sainsbury plc 2020
Easy lamb rogan josh
Delicious lamb rogan josh, made with fresh ingredients including tasty diced lamb - the ultimate rogan josh that’s really easy to make at home and sure to satisfy all your family and friends.
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Ready in 50 minutes
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Cooking time 45 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 1 tbsp Sainsbury's olive oil
- 1 x 450g pack diced lamb
- 1 onion, roughly chopped
- 2 garlic cloves, finely chopped
- 25g piece root ginger, peeled and roughly chopped
- ½ x 283g jar Patak’s Rogan Josh spice paste
- Sainsbury's fresh packed bay leaves
- 1 cinnamon stick
- 100g full fat natural yogurt, plus extra to serve
- 1 x 230g tin chopped tomatoes
- cooked basmati rice
- ½ cucumber, diced to serve
- Garlic & coriander naan bread
Method
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1
Heat the oil in a large casserole dish until hot
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2
Brown the diced lamb in batches over a high heat, removing to a plate as you go
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3
Whiz the onion, garlic, ginger and curry paste to a purée in a mini food processor (if you don't have a mini food processor, you can just finely chop the onion, garlic and ginger)
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4
Add the purée to the pan and stir-fry over a medium heat for 3-4 minutes, then return the lamb to the pan and stir to coat
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5
Add the bay leaf, cinnamon stick, yogurt, tinned tomatoes, 300ml just-boiled water and seasoning, to taste
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6
Stir the mixture well, bring to the boil, then reduce the heat and cover
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7
Simmer very gently, covered, for 40 minutes until the lamb is tender
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8
Serve with freshly cooked rice, a spoonful of yogurt and a little diced cucumber
