• ½ x 500g tub Sainsbury's white wine and herb cooking sauce
  • 1 x 320g pack Sainsbury's seasonal fish pie mix
  • 4 vine-ripened tomatoes, quartered
  • 150g frozen peas
  • 1 x 450g pack Sainsbury's buttery mashed potato


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas mark 6. Pour the white wine sauce into a large pan. Bring to the boil, then turn down to a gentle simmer.

  2. 2

    Add the fish pie mix and cook for 3 minutes, then carefully stir in the tomatoes and peas. Cook for 1 minute, then pour into a baking dish.

  3. 3

    Spoon the mash on top and fluff up with a fork. Cook in the oven for 20 minutes until the potato is golden and crisp, then serve.

Nutritional Details

Each serving provides
  • Energy 2788kj 666kcal 33%
  • Fat 36.2g 52%
  • Saturates 19.8g 99%
  • Sugars 18.0g 20%
  • Salt 2.8g 47%

% of the Reference Intakes

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