• 100g mixed frozen summer berries
  • 3 tbsp honey
  • 8 mini chocolate hot cross buns
  • 2 eggs, lightly beaten
  • 40ml skimmed milk
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon, plus extra to serve
  • 1 tbsp sunflower spread
  • 1/2 tbsp icing sugar, to serve (optional)


  1. 1

    Heat the oven to 200°C/180°C fan/gas mark 4. Mix the berries with ½ tbsp honey. Cut a slit into one side of each hot cross bun to make a pocket and poke a quarter of the berries into each one. Mix the eggs, milk, vanilla, ½ tbsp honey and cinnamon together, then carefully soak each side of the hot cross bun in the mixture. 

  2. 2

    Melt the spread in a medium frying pan over a medium heat and fry the hot cross buns for a minute on each side until golden, then put them onto a baking tray and bake for 8-10 minutes until piping hot in the middle. Serve with a dusting of icing sugar and cinnamon and a drizzle of the remaining honey. 

Nutritional Details

Each serving provides
  • Energy 1327kj 317kcal 16%
  • Fat 10.0g 14%
  • Saturates 3.2g 16%
  • Sugars 20.0g 22%
  • Salt 0.61g 10%

% of the Reference Intakes

Typical values per 100g: Energy 1264kj/302kcal

Each serving provides

44.7g carbohydrate 3.4g fibre 9.7g protein

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