• 2 tbsp loose leaf Earl Grey tea
  • 35 cl bottle gin
  • tonic water and lemon slices, to serve


  1. 1

    To flavour your gin, mix the tea with the gin and leave to infuse for up to 2 hours (the longer you leave it, the more pronounced the flavour). Strain and discard the tea leaves.

  2. 2

    To serve, mix the gin with chilled tonic water, garnish with slices of lemon and serve in teacups for an air of eccentricity.

Nutritional Details

Each serving provides
  • Energy 75kj 18kcal <1%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 0.0g 0%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 469kj/112kcal

Each serving provides

0.0g carbohydrate 0.0g fibre 0.4g protein

Also in these Scrapbooks

Back to top