© J Sainsbury plc 2020
Photo: Dan Jones
Duck and plum sauce bites
These duck nibbles are brilliant party food: crisp, meaty and easy to eat
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Ready in 35 minutes
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Cooking time 5 minutes
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Prep time 30 minutes
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Makes 26
Ingredients
- 1 tbsp groundnut oil
- 370g duck breasts, skins removed, flesh cut into strips
- 4 little gem lettuce hearts
- 5cm cucumber, finely sliced
- 4 spring onions, finely sliced
- 3 tbsp plum sauce
- 1 small red chilli, deseeded and finely sliced
Method
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1
Heat the oil in a frying pan. Season the duck and stir-fry on high for 1-2 minutes on each side until just cooked. Cool, then thinly slice.
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2
Separate the lettuce leaves and trim the ends off to neaten them. Fill each lettuce leaf with duck, cucumber, spring onion and plum sauce. Finish with a little red chilli.
