- 50 ml vodka
- 20 ml Tia Maria liqueur
- ice cubes, crushed
- 35 ml whole milk
- 1 cocktail cherry, to garnish
Pour the vodka and Tia Maria into a tumbler and fill with crushed ice.
Add the milk, then stir gently and garnish with a cocktail cherry.
Cook's tip: for a black russian, follow the steps above but don't add the milk or cherry.