• 1 litre vintage cider
  • 1 tbsp Fairtrade light brown soft sugar
  • 100 ml golden rum
  • 4 cloves
  • 2 stick cinnamon
  • 3 cm piece of fresh ginger, sliced
  • 2 clementines, unpeeled and sliced into thin rounds


  1. 1

    Place all the ingredients, except 1 clementine, into a large saucepan. Gently bring to a simmer for 10 minutes, until the sugar has dissolved.

  2. 2

    Carefully strain and pour into heatproof glasses or mugs. Decorate each glass with a slice of the remaining clementine, with a few ginger slices and half a cinnamon stick if desired, and serve warm.

Nutritional Details

Each serving provides
  • Energy 260kj 62kcal 3%
  • Fat 0.2g <1%
  • Saturates 0.1g <1%
  • Sugars 14.3g 16%
  • Salt 0.13g 2%

% of the Reference Intakes

Typical values per 100g: Energy 0kj/0kcal

Each serving provides

0.0g carbohydrate 0.0g fibre 0.0g protein

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