• 2 tsp raspberry liqueur
  • 1 tbsp fresh, washed or frozen, raspberries
  • 1 bottle Prosecco (or Cava), to top up


  1. 1

    Spoon 1 teaspoon each of raspberry liqueur into two chilled Champagne flutes, then drop in a few raspberries.

  2. 2

    Hold a spoon inside the glass, over the top of the liqueur, and slowly pour in the Prosecco, pulling the spoon up slowly as you go – this will create the pretty two-tone effect.

Nutritional Details

Each serving provides
  • Energy 498kj 119kcal 6%
  • Fat 0.1g <1%
  • Saturates 0.0g 0%
  • Sugars 9.2g 10%
  • Salt 0.01g <1%

% of the Reference Intakes

Typical values per 100g: Energy 301kj/72kcal

Each serving provides

9.2g carbohydrate 0.0g fibre 0.6g protein

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