Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Raspberry and coconut smoothie
Ditch the orange juice and reach for this creamy, fruity smoothie instead
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Ready in 7 minutes
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Cooking time 2 minutes
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Prep time 5 minutes
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Serves 2
Ingredients
- 10g coconut flakes
- 250ml light coconut milk
- 100ml skimmed milk
- 2 tsp agave or runny honey
- ½ tsp vanilla extract
- 125g frozen raspberries
- 1 tsp golden linseed
- 50g fresh raspberries
Method
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1
Place the coconut flakes in a small frying pan over a low heat. Cook the coconut for 2-3 minutes until it just starts to turn golden. Immediately transfer to a small plate and leave to cool.
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2
Add the light coconut milk and skimmed milk to the blender. Add the honey, vanilla extract, frozen raspberries and linseed and blend until smooth. Pour into glasses and top with fresh raspberries and toasted coconut.
