- ½ a medium pineapple, peeled, cored and chopped, reserving 1 skin-on slice, cut into wedges, to decorate
- 200 ml pineapple and coconut juice drink
- 14 g fresh mint, washed and chopped, reserving a few sprigs to decorate
- Crushed ice
- Soda water, to top up
Put the pineapple in a bowl and crush using the end of a rolling pin. Tip into a jug and add the pineapple and coconut juice and the chopped mint.
Fill 4 glasses with crushed ice, then divide the pineapple mixture among them. Stir with a cocktail stick, then top with soda water
Decorate with the reserved pineapple wedges and mint to serve.