Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Pear and pomegranate with Caleno and tonic, mocktail
A non-alcoholic, tropical combination - delicious!
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Ready in 10 minutes
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Cooking time No time at all
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Prep time 10 minutes
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Serves 2
Ingredients
- 1 ripe pear - peeled
- Juice of 1/2 a lemon
- Thumb sized piece of ginger - peeled
- 150ml pomegranate juice
- 150ml Merchants Heart tonic
- 3 shots of Caleno
- Handful of pomegranate seeds
- Handful of ice
Method
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1
Peel a ripe pear and remove the centre and roughly chop. Peel and roughly chop the ginger. Pop into a blender. Add three shots of the Caleno and blitz until well blended and everything is smooth.
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2
Add the merchants heart tonic to the blitzed fruit mix as it will fizz and rise up. Give a little stir and pour into glasses with plenty of ice in it. Finish with the pomegranate juice by pouring down the edge of the glass to create a layered look and finish with some pomegranate seeds for garnish.
