• 3 large oranges
  • 4 lemons, plus extra lemon slices to serve
  • 100 g caster sugar
  • 1 liter bottle of sparkling water


  1. 1

    Using a vegetable peeler, carefully peel the skin from the oranges and lemons, avoiding the white pith. Put in a saucepan with the sugar and 1 litre of tap water and bring to the boil. Simmer for 10 mins, then remove from the heat and leave to cool completely. Leave to stand, covered, for a few hours or, if you have time, overnight.

  2. 2

    Meanwhile, squeeze the juice from the oranges and lemons.

  3. 3

    When ready to serve, remove the peel from the sugary liquid and add the fresh juices. Add ice and lemon slices, then top up with the sparkling water to serve.

Nutritional Details

Each serving provides
  • Energy 193kj 46kcal 2%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 11.3g 13%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 96kj/23kcal

Each serving provides

11.3g carbohydrate 0.0g fibre 0.2g protein

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