Ingredients

  • Ice cubes
  • 200ml dry London gin
  • 240ml cranberry juice
  • 240ml Indian tonic water
  • Limes, cut into wedges, to serve

Method

  1. 1

    Fill four tall glasses with ice cubes.

  2. 2

    Divide the gin between the glasses, then top up with the cranberry juice and tonic water. Garnish each with a slice of lime to serve.

Nutritional Details

Each serving provides
  • Energy 846kj 202kcal 10%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 15.0g 17%
  • Salt 0.01g <1%

% of the Reference Intakes

Typical values per 100g: Energy 498kj/119kcal

Each serving provides

22.7g carbohydrate 0.0g fibre 0.0g protein

 
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