- 1 lemon, juice and zest
- 1 orange, juice and zest
- 1 litre ginger ale
- 1 jar mulled wine spices
Heat the lemon and orange zest and juice in a pan with the ginger ale and mulled wine spices, to taste. Bring to the boil, then remove from the heat and leave to infuse for 10 minutes.
Pour this winter warmer into glasses and serve while still hot.
Cook's tip: if you want to add a bit of a kick to your punch and turn it into more of a hot toddy, add 100ml whisky to the mixture.