Photo: Martin Poole
- 2 tbsp loose leaf Earl Grey tea
- 35 cl bottle gin
- tonic water and lemon slices, to serve
To flavour your gin, mix the tea with the gin and leave to infuse for up to 2 hours (the longer you leave it, the more pronounced the flavour). Strain and discard the tea leaves.
To serve, mix the gin with chilled tonic water, garnish with slices of lemon and serve in teacups for an air of eccentricity.