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  • 500 g frozen mixed summer fruits
  • 200 ml chilled custard
  • 2 tbsp Greek natural yogurt
  • 4 tbsp runny honey
  • Few mint sprigs, to decorate
  • 8 thin slices ginger loaf cake, sliced (optional)


  1. 1

    Tip the berries into a food processor and add the custard, Greek yogurt and honey. Pulse until smooth.

  2. 2

    Scoop out into glasses and decorate with a drizzle of honey and a mint sprig. Serve with thin slices of ginger loaf cake, if you like.


    Cook’s tip: If the ice needs a little freezer boost, pop into the freezer for 10-15minutes to firm up.

Nutritional Details

Each serving provides
  • Energy 1419kj 339kcal 17%
  • Fat 9.7g 14%
  • Saturates 3.1g 16%
  • Sugars 45.4g 50%
  • Salt 0.2g 3%

% of the Reference Intakes

Typical values per 100g: Energy 561kj/134kcal

Each serving provides

55.3g carbohydrate 5.1g fibre 5.0g protein

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