• 135 g pack strawberry flavour jelly
  • 100 g strawberries, washed, hulled and chopped
  • 200 ml Greek style natural yogurt


  1. 1

    Put the jelly in a measuring jug and pour in 570ml boiling water. Stir to dissolve the jelly and then let cool slightly.

  2. 2

    Place the chopped strawberries in the bottom of 4 x 250ml glasses, reserving a few pieces to garnish.

  3. 3

    Pour the jelly into the glasses, then chill for about 2 hours until set. Top with a layer of yogurt and a few of the reserved strawberry pieces to serve.

Nutritional Details

Each serving provides
  • Energy 678kj 162kcal 8%
  • Fat 4.6g 7%
  • Saturates 3.0g 15%
  • Sugars 22.1g 25%
  • Salt 0.2g 3%

% of the Reference Intakes

Typical values per 100g: Energy 628kj/150kcal

Each serving provides

25.6g carbohydrate 0.8g fibre 4.1g protein

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