• 375 g ready-rolled puff pastry
  • 3 Braeburn apples, cored and thinly sliced
  • 150 g raspberries (optional)
  • 1 ½ tbsp Fairtrade light brown soft sugar
  • ½ tsp Fairtrade ground cinnamon
  • 1 tbsp semi-skimmed milk
  • 2 tsp icing sugar, for dusting


  1. 1

    Preheat the oven to 200ºC, fan 180ºC, gas 6. Unroll the pastry, keeping the greaseproof paper attached to the bottom, and place on a baking sheet. Cut the pastry into 4 equal rectangles.

  2. 2

    Arrange the sliced apple on each rectangle and scatter over the raspberries if using.

  3. 3

    Sprinkle the brown sugar and cinnamon over the fruit, then brush the edges of the pastry with the milk. Bake for 10-15 minutes until golden and cooked through. Dust with icing sugar and serve warm.

Nutritional Details

Each serving provides
  • Energy 1775kj 424kcal 21%
  • Fat 22.3g 32%
  • Saturates 11.1g 56%
  • Sugars 16.5g 18%
  • Salt 0.7g 12%

% of the Reference Intakes

Typical values per 100g: Energy 821kj/196kcal

Each serving provides

46.7g carbohydrate 4.3g fibre 6.8g protein

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