• 400 g forced rhubarb, cut into 7.5cm lengths
  • 50 ml maple syrup
  • 4 tbsp natural yogurt
  • Zest of 1 washed lemon


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6.

  2. 2

    Place the rhubarb in a single layer in a roasting tray and drizzle with the maple syrup.

  3. 3

    Bake for 12 minutes then serve with the yogurt and zest, drizzling over any of the cooking juices that are left in the roasting tray.

Nutritional Details

Each serving provides
  • Energy 214kj 51kcal 3%
  • Fat 0.2g <1%
  • Saturates 0.0g 0%
  • Sugars 8.7g 10%
  • Salt 0.04g <1%

% of the Reference Intakes

Typical values per 100g: Energy 167kj/40kcal

Each serving provides

9.4g carbohydrate 2.0g fibre 2.0g protein

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