Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Roasted rhubarb with maple syrup
The intense pink of these stalks is matched by their sweet tenderness, especially when topped with the delectable cooking juices
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Ready in 20 minutes
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Cooking time 15 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 400g rhubarb, cut into 7½cm lengths
- 50ml maple syrup
- 4 tbsp natural yogurt
- 1 lemon, zested
Method
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1
Preheat the oven to 200°C/gas mark 6. Place the rhubarb in a single layer in a roasting tray and drizzle with the maple syrup.
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2
Bake for 12 minutes, then serve with the yogurt and zest, drizzling over any of the cooking juices that are left in the roasting tray.
