Ingredients

  • 100 g butter
  • 150 g light or dark brown muscovado sugar
  • 100 ml double cream
  • 3 drops vanilla extract
  • a generous pinch of crushed sea salt flakes

Method

  1. 1

    Heat all the ingredients together in a pan, stirring until the butter has melted and the sugar has dissolved.

     

    Get ahead: you can make this a day ahead; cover and leave in a cool place.

Nutritional Details

Each serving provides
  • Energy 1051kj 251kcal 13%
  • Fat 18.6g 27%
  • Saturates 11.2g 56%
  • Sugars 20.3g 23%
  • Salt 0.3g 5%

% of the Reference Intakes

Typical values per 100g: Energy 2102kj/502kcal

Each serving provides

20.3g carbohydrate 0.2g fibre 0.4g protein

 
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