• 200 ml cloudy lemonade
  • 100 ml ginger beer
  • 200 ml Pimm’s No 1
  • 100 ml freshly squeezed orange juice
  • a squeeze of lemon juice
  • 100 g caster sugar
  • 4 leaves Supercook select fine-leaf gelatine
  • cucumber, peeled and diced
  • 150 g strawberries, hulled and chopped
  • 1 tbsp finely shredded mint


  1. 1

    Mix the lemonade, ginger beer, Pimm's, orange juice, lemon juice and sugar in a pan. Bring to simmering point. Meanwhile, soak the gelatine leaves in a bowl of cold water for 10 minutes.

  2. 2

    Mix the diced cucumber, strawberries and mint into the jelly mixture and divide the jelly between six glasses. Transfer back to the fridge and leave to set overnight.

  3. 3

    Take the pan off the heat. Squeeze the excess water out of the gelatine and drop it into the hot Pimm's mixture. Stir to dissolve.

  4. 4

    Pour the liquid into a large jug and transfer to the fridge until barely set, this may take up to four hours.

Nutritional Details

Each serving provides
  • Energy 444kj 106kcal 5%
  • Fat 0.2g <1%
  • Saturates 0.0g 0%
  • Sugars 23.7g 26%
  • Salt 0.01g <1%

% of the Reference Intakes

Typical values per 100g: Energy 218kj/52kcal

Each serving provides

23.8g carbohydrate 1.2g fibre 1.8g protein

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