• 4 cm-thick slices Italian classic panettone by Sainsbury's
  • 300 g Taste the Difference matured mincemeat
  • 100 ml British double cream by Sainsbury's
  • 200 ml semi-skimmed milk
  • 3 tbsp Fairtrade caster sugar by Sainsbury's
  • 3 large British free-range Woodland eggs by Sainsbury's
  • ½ tbsp Fairtrade demerara sugar by Sainsbury's
  • 30 g glacé cherries by Sainsbury's, chopped


  1. 1

    Preheat the oven to 180°C, fan 160°C, gas 4. Spread the panettone slices with mincemeat and cut each in half so you have 8 half-moon shapes.

  2. 2

    In a bowl, whisk together the cream, milk, caster sugar and eggs to make the custard.

  3. 3

    Arrange the panettone slices in a 1-litre ovenproof dish and pour over the custard. Press down the panettone slices so that they are covered by the custard.

  4. 4

    Sprinkle with the demerara sugar and scatter with chopped glacé cherries.

  5. 5

    Bake for 35-40 minutes or until the custard has set and the top is golden.

Nutritional Details

Each serving provides
  • Energy 1093kj 261kcal 13%
  • Fat 11.1g 16%
  • Saturates 5.8g 29%
  • Sugars 29.9g 33%
  • Salt 0.2g 3%

% of the Reference Intakes

Typical values per 100g: Energy 1285kj/307kcal

Each serving provides

40.3g carbohydrate 1.8g fibre 6.3g protein

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