Ingredients

  • 160 g British plain flour
  • 60 g Fairtrade caster sugar
  • 115 g unsalted butter cut into cubes
  • 1 tsp Fairtrade demerara sugar

Method

  1. 1

    Place the flour, butter and caster sugar in a large bowl or food processor, Rub the butter into the dry ingredients or whizz together until it resembles breadcrumbs. Pat together to form a ball.

  2. 2

    On a lightly floured surface, roll the biscuit dough out to a circle measuring 15 cm. Carefully lift the disc onto a non- stick baking sheet.

  3. 3

    Crimp the rim with your fingers to create a fluted edge, mark into 8 triangles and then prick all over with a fork. Sprinkle with demerara sugar, then chill for 20 minutes. Preheat the oven to 180°C, fan 160°C, gas 4.

  4. 4

    Bake for 20-25 minutes, until just turning golden. Remove from the oven and leave to stand for 5 minutes, carefully cut to create 8 wedges. Cool the biscuits on a wire rack.

Nutritional Details

Each serving provides
  • Energy 909kj 217kcal 11%
  • Fat 12.0g 17%
  • Saturates 7.8g 39%
  • Sugars 10.0g 11%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 0kj/0kcal

Each serving provides

0.0g carbohydrate 0.0g fibre 0.0g protein

 
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