• 4 scoops of vanilla soft scoop ice cream
  • 175 g pot of low calorie ready to eat blueberry & blackcurrant jelly, lightly mashed with a fork
  • 1 meringue nest, crushed
  • 213 g can of peach slices in fruit juice, drained
  • 2 tbsp chocolate sauce
  • Squirty cream and crushed pistachio nuts, to decorate


  1. 1

    Divide the vanilla ice cream, jelly, crushed meringue and peach slices between 2 dessert glasses.

  2. 2

    Top with squirty cream and sprinkle with crushed pistachio nuts to serve.

Nutritional Details

Each serving provides
  • Energy 1738kj 415kcal 21%
  • Fat 14.6g 21%
  • Saturates 7.2g 36%
  • Sugars 50.5g 56%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 461kj/110kcal

Each serving provides

60.6g carbohydrate 3.4g fibre 8.8g protein

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