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  • Butter, for greasing
  • 450 g pack Madeira cake mix
  • 2 medium free-range eggs
  • 150 ml semi-skimmed milk
  • 3 tbsp cocoa
  • 400 g marshmallows


  1. 1

    Preheat the oven to 180ºC, fan 160ºC, gas 4. Use the butter to grease a non-stick 20cm x 25cm rectangular cake tin. Tip the cake mix into a large bowl and add the eggs, milk and cocoa. Using an electric hand-held whisk, beat together for 2 minutes.

  2. 2

    Spoon the mixture into the prepared cake tin. Bake for 13-15 minutes until cooked through. Remove from the oven and preheat the grill to medium-high.

  3. 3

    Scatter the marshmallows evenly over the top of the cake, then place under the grill for 1-2 minutes until they are lightly toasted and beginning to melt. Allow the traybake to cool for a few minutes, then cut into bars to serve.

Nutritional Details

Each serving provides
  • Energy 1181kj 282kcal 14%
  • Fat 7.8g 11%
  • Saturates 4.2g 21%
  • Sugars 33.9g 38%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 1256kj/300kcal

Each serving provides

47.1g carbohydrate 1.0g fibre 5.3g protein

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