Ingredients

  • 50 g icing sugar
  • lemon juice, few drops
  • 40 large white marshmallows
  • edible silver dragees
  • black writing icing
  • 1 pack strawberry laces by Sainsbury's
  • 10 white paper cake cases
  • Dr Oetker silver shimmer spray

Method

  1. 1

    Sift the icing sugar into a bowl and add a few drops of lemon juice. Mix to form a thick, smooth paste. Spoon a little of the icing on to the wider base of 20 of the marshmallows. Top each marshmallow with the second to create a body and head.

  2. 2

    For the eyes, position dragees on the mallows using a dot of icing and a little more icing to stick small lengths of strawberry lace on to the face for a mouth.

  3. 3

    Leave to set for at least 30 minutes.

  4. 4

    Meanwhile, flatten a paper case. Cut in half, then fold each half in half again. Cut a wavy line around the edge of the case. Now cut this half in half again to form a pair of wings.

  5. 5

    Take a mallow angel and trim the back with scissors to create a flat area. Spread a little of the icing over and position the wings on the icing. Spray with a little shimmer spray and then leave to set and harden for at least 2 hours or overnight.

  6. 6

    Arrange your angels on the tree branches.

Nutritional Details

Each serving provides
  • Energy 88kj 21kcal 1%
  • Fat 0.1g <1%
  • Saturates 0.0g 0%
  • Sugars 4.4g 5%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 1457kj/348kcal

Each serving provides

81.9g carbohydrate 0.4g fibre 1.8g protein

 
Show us how you cook it!
Back to top