Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Creamy mango rice pudding
Frozen bags of fruit are a great to add vitamins to your diet when there isn’t as much fresh fruit available. We love mango and honey in this creamy rice pudding.
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Ready in 40 minutes
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Cooking time 30 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 1 vanilla pod
- 700 ml whole milk
- 100 g pudding rice
- 25 g light brown sugar
- 300 g frozen mango chunks, defrosted
- 2 tsp honey or maple syrup, to serve (honey is only suitable for babies over 1 year old)
Method
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1
Split the vanilla pod in half lengthways and scrape out the seeds with a sharp knife.
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2
Add the seeds and pod to a small saucepan along with the milk, pudding rice and the light brown sugar.
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3
Bring the pan to a gentle boil. Turn down the heat and simmer for 20 mins, stirring regularly until the rice is cooked and the pudding is thick and creamy.
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4
Remove the vanilla pod from the pan. Add the mango chunks and cook for a further 5 mins.
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5
Serve drizzled with honey or maple syrup. (Honey is only suitable for babies over 1 year old).
Tip: for toddlers, blend the mango and then fold the fruit through the rice. Whizz mixture further for younger babies, if they have not yet been introduced to lumps.
