- 1 pack orange jelly
- 3 clementines, peeled
Make up the pack of jelly according to the pack instructions. Place 2 segments of a clementine on the base of each jelly dish.
Pour over enough jelly mixture to cover the segments but not so much that they float. Chill until set. Repeat two more times, layering clementines and setting until all the jelly is used up.