Ingredients

  • 400 g Fairtrade white caster sugar by Sainsbury's
  • 300 ml British double cream by Sainsbury's
  • 40 g unsalted English butter by Sainsbury's
  • 1 tsp Taste the Difference vanilla extract
  • 10 g white chocolate chips
  • 5 g gold stars
  • 5 g red sprinkles

Method

  1. 1

    Fill a small bowl with ice-cold water and have it next to the hob. Grease and line an 18cm-square cake tin with baking paper.

  2. 2

    Put the sugar, cream and butter in a large, heavy-based saucepan. Heat gently until all the sugar has dissolved and the butter has melted, then increase the heat and bring to the boil. Boil, without stirring, for 8-10 minutes. Test the mixture is done by dropping a little into the cold water – it should set into a ‘soft ball’ consistency.

  3. 3

    Remove the pan from the heat and allow the fudge to sit for 5 minutes. Beat in the vanilla using a wooden spoon, then beat for a further 4-5 minutes until thickened. Pour into the prepared tin and sprinkle over the chocolate chips, stars and sprinkles. Allow the fudge to completely cool, then chill in the fridge for 2 hours until set. Cut into small squares to serve or package up as gifts.

Nutritional Details

Each serving provides
  • Energy 184kj 44kcal 2%
  • Fat 2.5g 4%
  • Saturates 1.5g 8%
  • Sugars 5.3g 6%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 1842kj/440kcal

Each serving provides

53.2g carbohydrate 0.5g fibre 1.0g protein

 
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