• 350 g sweet potatoes by Sainsbury's
  • 85 g gluten, wheat, diary and egg-free luxury plain chocolate
  • 1 level tbsp cocoa by Sainsbury's


  1. 1

    Peel and boil the sweet potatoes until soft. 

  2. 2

    Allow to cool and stir in the melted gluten, wheat, dairy and egg-free luxury plain chocolate, plus one level tbsp of cocoa. 

  3. 3

    Mix until smooth and then freeze. Once it's firm enough, shape into scoops and freeze until completely solid. Place in an air-tight plastic bag and store in the freezer until required.

Nutritional Details

Each serving provides
  • Energy 858kj 205kcal 10%
  • Fat 8.3g 12%
  • Saturates 4.9g 25%
  • Sugars 14.0g 16%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 779kj/186kcal

Each serving provides

28.6g carbohydrate 2.4g fibre 2.8g protein

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