• 227 g strawberries
  • 10 milk chocolate digestives
  • 50 g unsalted butter, melted, plus a little extra for greasing
  • 150 g 1% fat strawberry yogurt
  • 200 g soft cream cheese
  • 150 ml double cream
  • 2 tsp icing sugar (or to taste)


  1. 1

    Hull half of the strawberries and cut into very small pieces. Put the biscuits into a strong plastic bag and put that bag inside another bag – just to be safe! Bash the biscuits with a rolling pin or wooden spoon to make fine crumbs.

  2. 2

    Tip the biscuit crumbs into a bowl, add the melted butter and mix together.

  3. 3

    Tip the crumb mixture into 3 small dessert dishes that have been lightly greased with butter. Press the base down to make sure that it sticks together to form a firm base. Put into the fridge.

  4. 4

    Meanwhile, put the yogurt and cream cheese in a bowl and mash well together with a fork. Using an electric whisk, whip the cream in another bowl until you have soft peaks.

  5. 5

    Add the cream to the yogurt mixture with the chopped strawberries, stir together and spoon on to the biscuit bases.

  6. 6

    Leave to set in the fridge for at least 1 hour, preferably longer. Decorate with the remaining strawberries and sprinkle over icing sugar to serve.

Nutritional Details

Each serving provides
  • Energy 3161kj 755kcal 38%
  • Fat 72.6g 104%
  • Saturates 44.8g 224%
  • Sugars 15.7g 17%
  • Salt 0.9g 15%

% of the Reference Intakes

Typical values per 100g: Energy 1176kj/281kcal

Each serving provides

17.9g carbohydrate 2.4g fibre 6.3g protein

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