- 75 g unsalted butter
- 10 slices soft white bread
- 50 g golden raisins
- 400 ml milk
- 100 ml double cream
- 2 large free-range eggs, beaten
- 50 g Fairtrade caster sugar plus 2tbsp for sprinkling
- 2 tsp vanilla extract
- 0.5 tsp freshly grated nutmeg
- 0.5 tsp ground cinnamon
Butter the bread slices and then cut each slice into triangles.
Arrange the triangles in a buttered ovenproof baking dish and scatter the fruit over and between the bread.
In a bowl, whisk together the milk, cream, eggs, sugar, vanilla and spices.
Pour over the bread, making sure the slices are soaked. Leave to stand for 20 minutes.
Preheat the oven to 180º C, fan 160ºC, gas 4. Sprinkle the surface with the remaining sugar and bake for 35 minutes.
Serve with cream or custard.