Ingredients

  • 75 g unsalted butter
  • 10 slices soft white bread
  • 50 g golden raisins
  • 400 ml milk
  • 100 ml double cream
  • 2 large free-range eggs, beaten
  • 50 g Fairtrade caster sugar plus 2tbsp for sprinkling
  • 2 tsp vanilla extract
  • 0.5 tsp freshly grated nutmeg
  • 0.5 tsp ground cinnamon

Method

  1. 1

    Butter the bread slices and then cut each slice into triangles.

  2. 2

    Arrange the triangles in a buttered ovenproof baking dish and scatter the fruit over and between the bread.

  3. 3

    In a bowl, whisk together the milk, cream, eggs, sugar, vanilla and spices.

  4. 4

    Pour over the bread, making sure the slices are soaked. Leave to stand for 20 minutes.

  5. 5

    Preheat the oven to 180º C, fan 160ºC, gas 4. Sprinkle the surface with the remaining sugar and bake for 35 minutes.

  6. 6

    Serve with cream or custard.

Nutritional Details

Each serving provides
  • Energy 2060kj 492kcal 25%
  • Fat 24.4g 35%
  • Saturates 13.5g 68%
  • Sugars 23.1g 26%
  • Salt 1.1g 18%

% of the Reference Intakes

Typical values per 100g: Energy 963kj/230kcal

Each serving provides

54.7g carbohydrate 2.5g fibre 12.3g protein

 
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