• 180 g almond and chocolate biscotti, broken up
  • 100 g pre-soaked mixed fruit
  • 411 g tinned peach slices in fruit juice, drained with 75ml of juice reserved
  • 580 g tinned blackcurrants in fruit juice, drained
  • 50 g pistachio kernels, roughly chopped
  • 500 g ready-to eat custard
  • 300 ml fresh whipping cream, lightly whipped
  • 100 g pomegranate seeds


  1. 1

    In a 2-litre glass dish, layer the biscotti pieces with the pre-soaked dried fruit. Drizzle over the reserved peach juice, then scatter over the peach slices, blackcurrants and half the pistachios.

  2. 2

    Pour over the custard and spread evenly with a spoon. Dollop large spoonfuls of the whipped cream on top of the custard, then sprinkle over the remaining pistachios and the pomegranate seeds. Serve immediately or chill until ready to serve.

Nutritional Details

Each serving provides
  • Energy 1846kj 441kcal 22%
  • Fat 25.2g 36%
  • Saturates 13.1g 66%
  • Sugars 31.4g 35%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 666kj/159kcal

Each serving provides

44.5g carbohydrate 4.0g fibre 7.0g protein

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