Ingredients

  • 250 g pack of frozen black forest fruits
  • 0.5 tbsp golden syrup
  • 2 tbsp icing sugar
  • 4 brownie slices, cut in half horizontally
  • 100 ml vanilla dairy ice cream

Method

  1. 1

    Put most of the forest fruits (reserve a handful to decorate) in a food processor with the golden syrup and most of the icing sugar. Whiz together until smooth.

  2. 2

    Put one half of a brownie on a plate and top with a spoonful of the berry purée, followed by a small scoop of ice cream. Top with the other brownie half. Repeat with the remaining 3 brownies.

  3. 3

    Decorate each plate with a few reserved frozen berries and a spoonful of extra purée. Dust with a little icing sugar and serve.

Nutritional Details

Each serving provides
  • Energy 1486kj 355kcal 18%
  • Fat 8.0g 11%
  • Saturates 10.9g 55%
  • Sugars 33.3g 37%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 967kj/231kcal

Each serving provides

42.5g carbohydrate 1.9g fibre 4.9g protein

 
Show us how you cook it!
Back to top