Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Photograph: Gareth Morgans
Banoffee sundaes
Kate Titford's banoffee sundaes from Sainsbury's magazine are super-quick and super-tasty
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Ready in 10 minutes, plus cooling
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Cooking time 5 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 40 g butter
- 125 g dark muscovado sugar
- 150 ml double cream
- sea salt
- 8 scoops vanilla ice cream
- 4 small bananas, peeled and sliced
- 50 g pecan nuts, roughly chopped
- 4 Askey's Café Curls wafers, to serve
Method
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1
Put the butter, sugar, cream and a pinch of sea salt into a small pan and bring to the boil, stirring to make a smooth sauce. Bubble for 1 minute until thickened slightly; leave to cool.
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2
Add a little of the sauce to the base of 4 glasses, top with a scoop of ice cream, then add the banana slices and pecans. Top with another scoop of ice cream and spoon over the remaining sauce. Finish with a wafer.
