Ingredients

  • 4 digestive biscuits, lighty crushed
  • 350 ml dairy toffee & vanilla ice cream
  • 3 bananas, peeled & sliced
  • 100 ml toffee sauce
  • 25 g toffee popcorn
  • 20 g smooth dark chocolate, scraped into curls using a vegetable peeler

Method

  1. 1

    Divide the crushed digestives between 4 sundae glasses, or small drinking glasses. Place a scoop of ice cream on top of each, then scatter over the sliced bananas. Squeeze a little toffee sauce over each.

  2. 2

    Top each sundae with some toffee popcorn and chocolate curls, then serve.

     

    Cook’s tip: turn this into a banana split: slice 4 peeled bananas lengthways and place in bowls. Top with 2 small scoops of ice cream and scatter over the digestive biscuits. Squeeze over some toffee sauce and scatter over the popcorn.

Nutritional Details

Each serving provides
  • Energy 1821kj 435kcal 22%
  • Fat 14.1g 20%
  • Saturates 8.2g 41%
  • Sugars 51.6g 57%
  • Salt 0.4g 7%

% of the Reference Intakes

Typical values per 100g: Energy 862kj/206kcal

Each serving provides

69.9g carbohydrate 3.3g fibre 5.4g protein

 
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