Ingredients

  • 1.2 kg Bramley apples, peeled, cored and cut into wedges
  • 1 orange, juice and zest
  • 135 g golden caster sugar
  • 100 g British plain flour
  • 100 g Scottish porridge oats
  • 100 g unsalted butter
  • 1 tsp ground cinnamon
  • 6 tbsp natural yogurt, to serve

Method

  1. 1

    Preheat the oven to 180°C, fan 160°C, gas 4. Put the apples, orange zest and juice and 60g of the caster sugar in a pan and simmer gently for 15 minutes, until the apples begin to soften. Transfer the cooked apples to a 1.25 litre ovenproof dish.

  2. 2

    Put the remaining sugar, the flour, oats, butter and cinnamon in a food processor and pulse until the mixture resembles coarse breadcrumbs.

  3. 3

    Scatter the crumble mixture over the fruit and bake for 30-40 minutes, until golden. Serve warm with the natural yogurt.

Nutritional Details

Each serving provides
  • Energy 1758kj 420kcal 21%
  • Fat 16.9g 24%
  • Saturates 8.9g 45%
  • Sugars 38.0g 42%
  • Salt 1.0g 17%

% of the Reference Intakes

Typical values per 100g: Energy 603kj/144kcal

Each serving provides

60.2g carbohydrate 2.3g fibre 5.6g protein

 
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