© J Sainsbury plc 2020
Crispy mash hash
For a change from the usual mash, tried this delicious fried version with garlic, onions and parsley
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Ready in 18 minutes
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Cooking time 13 minutes
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Prep time 5 minutes
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Serves 2
Ingredients
- 75g frozen chopped onions
- 2 tsp frozen chopped garlic
- 1 tbsp olive oil
- 1 tbsp frozen parsley
- 350g frozen mashed potato
Method
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1
Heat the oil in a large non-stick frying pan, add the onions and garlic, and cook over a low heat for 3 minutes.
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2
Turn the heat up a little, add the mashed potato and cook for 10 minutes, turning occasionally until crisped up around the edges. Season with black pepper, scatter over the parsley and serve.
