• 2 x 40g Cadbury's Crunchie bars
  • 200 ml fresh double cream
  • 170 g fresh raspberries


  1. 1

    Bash the Crunchies (with the wrappers still on) to break them into pieces. This only needs to be rough - it doesn’t matter if there are some big pieces mixed in with some small pieces.

  2. 2

    Meanwhile, using a hand whisk, whip the cream until you have soft peaks.

  3. 3

    Open the Crunchie packets and tip the contents into the cream. Stir to combine.

  4. 4

    Divde among 3-4 teacups, depending on who you're serving, then leave overnight in the fridge – this allows time for the honeycomb and chocolate to ‘melt’ into the cream.

  5. 5

    When you are ready to eat, spoon the raspberries over the top and serve.

Nutritional Details

Each serving provides
  • Energy 1980kj 473kcal 24%
  • Fat 40.6g 58%
  • Saturates 25.1g 126%
  • Sugars 19.9g 22%
  • Salt 0.2g 3%

% of the Reference Intakes

Typical values per 100g: Energy 1323kj/316kcal

Each serving provides

22.1g carbohydrate 4.2g fibre 2.8g protein

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