Mix the cranberry sauce with hot water to make a syrup.
Shake the Caleno, lemon juice and simple syrup in a cocktail shaker or stir with ice cubes in a cocktail mixing glass
Strain into an old fashioned glass filled with crushed ice.
Drizzle the cranberry syrup over the crushed ice so it bleeds into the drink to create a marbling effect.
Decorate with fresh cranberries.