© J Sainsbury plc 2020
Photograph: Maja Smend
Cranberry and orange sauce
Rosemary Shrager's cranberry and orange sauce from Sainsbury's magazine is the classic Christmas condiment, and very hard to beat with a traditional turkey roast
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Ready in 20 minutes
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Cooking time 10 minutes
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Prep time 10 minutes
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Serves 12
Ingredients
- 250 g fresh or frozen cranberries
- zest and juice of 1 small orange
- 75 g caster sugar
- 1 tbsp medium Amontillado sherry
Method
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1
Bring the cranberries and orange juice to the boil; simmer for 1 minute. Stir in the sugar, orange zest and the sherry, then simmer gently for 6-7 minutes until the cranberries are tender. Leave to cool.
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2
Transfer the sauce to a serving dish.
You can make this sauce up to 3 days ahead; chill. It also freezes well.
