• 250 g fresh or frozen cranberries
  • zest and juice of 1 small orange
  • 75 g caster sugar
  • 1 tbsp medium Amontillado sherry


  1. 1

    Bring the cranberries and orange juice to the boil; simmer for 1 minute. Stir in the sugar, orange zest and the sherry, then simmer gently for 6-7 minutes until the cranberries are tender. Leave to cool.

  2. 2

    Transfer the sauce to a serving dish.


    You can make this sauce up to 3 days ahead; chill. It also freezes well.

Nutritional Details

Each serving provides
  • Energy 167kj 40kcal 2%
  • Fat 0.6g <1%
  • Saturates 0.0g 0%
  • Sugars 6.5g 7%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 461kj/110kcal

Each serving provides

19.0g carbohydrate 2.5g fibre 3.7g protein

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