© J Sainsbury plc 2020
Cranachan
Deliciously creamy and fruity with mellow honey and whisky flavours, cranachan is the ultimate Scottish dessert
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Ready in 14 minutes
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Cooking time 4 minutes
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Prep time 10 minutes
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Serves 6
Ingredients
- 50 g pinhead or medium oatmeal
- 600 ml double cream
- 4 tbsp scotch whisky
- 3 tbsp Scottish heather honey, plus extra for serving
- 340 g fresh raspberries
Method
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1
Preheat the grill. Spread the oatmeal out in an even layer on a baking tray and grill until toasted, watching it carefully so it doesn't burn.
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2
Pour the cream into a large bowl and lightly whip until it is just starting to hold it shape. Gently stir through the whisky, honey and two-thirds of the toasted oatmeal.
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3
Spoon half the cream mixture into 6 x 200ml glasses, top with half the raspberries, then spoon over the remaining cream mixture. Sprinkle over the remaining oatmeal and raspberries, and drizzle with honey before serving.
