© J Sainsbury plc 2020
Photo: Karen Thomas
Crab rolls
British crab is the best in the world – enjoy it as a nibble with drinks
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Ready in 25 minutes
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Cooking time 0 minutes
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Prep time 25 minutes
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Makes 24
Ingredients
- 300g crab meat
- 2 tbsp mayonnaise
- 1 lemon, juiced
- ½ tsp cayenne pepper
- 6 white finger rolls
- 40g butter, softened
- 2 spring onions, trimmed and very finely sliced
Method
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1
Preheat the grill to high. Drain the crab meat on kitchen paper to mop up the excess liquid.
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2
Whisk the mayonnaise, a squeeze of lemon juice, cayenne pepper and a pinch of salt together in a large bowl, then mix in the crab meat and season to taste.
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3
Cut the bread rolls in half horizontally and spread the cut sides with the soft butter. Grill, cut-side up, for 1-2 minutes or until golden. If serving the rolls cold, leave them to cool before topping with the crab mixture.
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4
Generously spread the toasted rolls with the crab mixture and sprinkle with a little chopped spring onion and cayenne pepper. Slice each roll in half diagonally to serve.
