Name: Crab cucumber rounds
Prep time: 15 min
Total time: 15 min
Yield: 25
Cuisine: European
Ingredients: tin white crabmeat, drained; red chilli, deseeded and finely diced; mint leaves, finely chopped; coriander leaves, finely chopped; juice of ½ lime; Thai fish sauce; pinch of sugar; cucumber, partly peeled and cut into rounds

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Photograph: Dan Jones

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Ingredients

170 g tin white crabmeat, drained
½ red chilli, deseeded and finely diced
1 tbsp mint leaves, finely chopped
1 tbsp coriander leaves, finely chopped
juice of ½ lime
1 splash Thai fish sauce
1 pinch of sugar
½ cucumber, partly peeled and cut into rounds

Method

1
Mix the crabmeat, chilli, mint, coriander and lime juice together in a bowl. Add a splash of Thai fish sauce and a pinch of sugar, to taste. Spoon on to the cucumber rounds and serve.

Nutritional Details

Each serving provides

Energy 21kj 5kcal <1%
Fat 0.1g <1%
Saturates 0.0g 0%
Sugars 0.2g <1%
Salt 0.2g 3%

% of the Reference Intakes

Typical values per 100g: Energy 159kj/38kcal

Each serving provides

0.2g carbohydrate 0.1g fibre 0.8g protein

What does this mean?

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