© J Sainsbury plc 2020
Photograph: Martin Poole
Crab and poppadom salad
Attractive to look at, and quick and easy to make, Kim Morphew's crab and poppadom salad from Sainsbury's magazine is a great party nibble or starter
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Ready in 10 minutes
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Cooking time No cook
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Prep time 10 minutes
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Serves 4
Ingredients
- 2 Little Gem lettuce hearts, separated into leaves
- 1 large poppadom
- 150 g dressed crab
- juice and zest of 1 lime
- 0.5 red chilli, finely sliced
- 2 tbsp chopped coriander
Method
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1
Divide the leaves of the Little Gems between four small plates. Break up the poppadom and put the larger pieces on the leaves.
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2
Divide the crab meat between all the leaves. Then sprinkle over the lime juice and zest, chilli, chopped coriander and any smaller pieces of poppadom. Serve immediately.
