© J Sainsbury plc 2020
Couscous with apricots, peas and chicken
Spoons are the simplest piece of cutlery for toddlers to master, and this couscous with apricots, peas and chicken is easily scooped from the bowl
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Ready in 30 minutes
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Cooking time 20 minutes
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Prep time 10 minutes
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Serves 4 toddlers
Ingredients
- 90 g couscous
- 50 g dried apricots, finely chopped
- 50 g frozen peas
- 0.5 tbsp olive oil
- 6 mini chicken fillets
Method
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1
Put the cousous in a bowl and pour over 160ml boiling water. Cover with clingfilm and set aside for 10 mins.
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2
Meanwhile, add the apricots to a pan of boiling water. Simmer for 10 mins, adding the peas for the last 5 mins. Drain and add to the couscous.
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3
Heat the oil in a frying pan and fry the chicken fillets for 4 mins each side, or until cooked. Finely chop, then stir through the couscous before serving.
