Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
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2
110g
Princes Drained Tuna Steak with a little Spring Water
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1 stalk lemongrass, halved
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5cm piece fresh root ginger, peeled and chopped
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1 bunch spring onions, trimmed and finely sliced
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1 carrot, cut into matchsticks
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1 red pepper, deseeded and finely sliced
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100g sugar snap peas or mangetout, halved
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1 head pak choi, sliced
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250g pack microwave long grain rice (white or brown)
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1
Tip the cans of tuna onto a plate and break into chunks. Set aside.
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2
Bash the lemongrass pieces with a rolling pin. Put them into a steamer with the ginger, spring onions, carrot, red pepper, sugar snap peas or mangetout, pak choi and chilli. Steam for 5 minutes.
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3
After 3 minutes, microwave the rice according to pack instructions.
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4
Serve the rice in bowls, topped with the steamed vegetables and tuna chunks.