Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Chocolate tahini tiffin with oranges and figs
Indulge in this moorish chocolate bar with tahini and dried fruits for a treat.
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Ready in 2 hours 30 mins (includes setting time)
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Cooking time 10 minutes
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Prep time 20 minutes
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Serves 12
Ingredients
- 200g 70% dark chocolate
- 50g coconut oil
- 100g tahini
- 1tbsp maple syrup
- Pinch of sea salt
- zest 1 orange
- 150g mixed nuts (we used pistachios, almonds and pecans), roughly chopped
- 120g dried figs, roughly chopped (we love figs with orange and tahini, but you could use any dried fruit)
- 2tbsp sesame seeds, lightly toasted
Method
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1
Place the chocolate, coconut oil, tahini, maple syrup, seas salt and orange zest in a large heatproof bowl. Set the bowl over a pan of simmering water (ensuring that the water doesn’t touch the bottom of the bowl) and melt gently, stirring occasionally.
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2
Once the chocolate mix has cooled, stir through the mixed nuts, dried figs and most of the sesame seeds. Tip into a lined tin/mould (mine was roughly 20x12cm) and level out with the back of a spoon. Sprinkle over the remaining sesame seeds, then leave in the fridge to set for at least 2 hours
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3
Once set, slice up and serve (keep refrigerated).
