Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Cauliflower and chorizo hotpot
Make use of the spicy chorizo-style shroomdogs for a hotpot that is full of flavour and great for vegetarians and vegans.
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Ready in 45 minutes
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Cooking time 40 minutes
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Prep time 5 minutes
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Serves 4
Four of your 5 a day
Ingredients
For the stock
- 110g onion
- 3 garlic cloves, minced
- 2 celery sticks
- 1 yellow pepper
- 400g Sainsbury's organic chopped tomatoes
- 230g organic butter beans
- Salt to taste
- 1 bay leaf
- 1 tbsp smoked paprika
- 1 tsp dried sage
- 1 Kallo low salt stock cube
- ½ tsp sea salt
For the grill
- 1 small cauliflower
- 1 pack of Sainsbury's chorizo-style shroomdogs
- ½ tsp olive oil (to brush over the cauliflower)
- ½ garlic clove (to brush over the cauliflower)
For the pesto
- 70g blanched almonds
- 2 garlic cloves
- 90ml olive oil
- 30g fresh coriander
- 1 green chilli
- ½ tsp sea salt
- ½ fresh lemon
Method
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1
Preheat the grill to 220ºC and prep the cauliflower by slicing into steaks then rub with the cloves of garlic and brush in olive oil.
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2
Place the shroomdogs and cauliflower steaks under the grill and cook for around 8-10 minutes, turning after half the time.
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3
Whilst the cauliflower and chorizo are on the grill, finely dice the onion and celery and add to a large non-stick pot. Fry on a low heat (note, add a few spoonfuls of water to the pot to stop the onion and celery from burning).
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4
Chop the peppers into bite size squares and add to the pot and gently fry until the onion is see through. Add the 3 cloves of minced garlic and fry for another minute.
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5
Pour all of the ingredients for the stock into the pot and bring to a simmer for around 15 minutes, stirring occasionally.
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6
Slice the shroomdogs into bite size discs and add to the pot. Place a lid on top and simmer for a further 15-20 minutes.
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7
To make the pesto, place all of the ingredients into a food processor and blitz until creamy, or grind together in a pestle and mortar.
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8
Serve up and garnish with fresh parsley and 1 tablespoon of pesto per bowl.
