• 6 Taste the Difference clementines, peeled
  • 3 avocados, halved and de-stoned
  • 112.5 g pack Sainsbury's watercress, washed
  • 120 g pack Sainsbury's smoked salmon, torn into pieces
  • juice of 1 lemon
  • 1 tbsp olive oil by Sainsbury's, for drizzling


  1. 1

    Slice each clementine horizontally into thirds. Use a spoon to scoop out the flesh from each avocado half and slice evenly.

  2. 2

    Toss the clementines and avocado with the watercress and scatter on a plate. Top with the salmon. Drizzle with freshly squeezed lemon juice and olive oil, and sprinkle on freshly ground black pepper.

Nutritional Details

Each serving provides
  • Energy 523kj 125kcal 6%
  • Fat 10.1g 14%
  • Saturates 2.0g 10%
  • Sugars 3.2g 4%
  • Salt 0.6g 10%

% of the Reference Intakes

Typical values per 100g: Energy 498kj/119kcal

Each serving provides

3.6g carbohydrate 0.5g fibre 4.3g protein

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